In the plant-based nutrition wave of 2026, pea protein is rapidly emerging as a core force in the sustainable protein field. This natural plant protein extracted from yellow peas has won widespread favor from consumers and manufacturers due to its low allergenicity, non-GMO properties, complete amino acid profile, and high digestibility. From sports nutrition protein powder to plant-based meat and plant-based milk alternatives, pea protein is steadily and profoundly reshaping the future of functional foods. Driven by both the clean label trend and allergen-free formulations, the industry expects pea protein isolates and concentrates to maintain double-digit high-speed growth in the coming years, becoming a significant pillar of the global protein ingredient market.